Lead Line Cook

We are looking for professional lead prep cooks to add to our culinary team. We are looking for a long-term, career minded professional to help manage, prep, setup, clean, and work day-to-day cooking.

The Morning Prep Cook will oversee prep recipes, proper set-up/clean up of stations for service, keep a clean and efficient prep area and prepare food to the chef’s specifications and standards. Morning Prep Cook will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

Responsibilities

Set up and stocking stations with all necessary supplies
Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prep menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven prepping experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Compensation: $17.00 per hour